Jelly Protein - Protein (ideal for increasing egg laying, cut in to portions and freeze excess, offer every three days for results!)
Sugar extract, honey, glucose, sterol, glucose, fermented milk, essential amino acids, fructose extract, animal protein, milk powder, gliadin, amino acids, proteose, Globuin, vitamins A, D3, E, C, B6
Ingredients: Water, fructose syrup, sugar, Analysis: Moisture 65%
If closed, the jelly is usable for a year at least. If opened, it should be kept in a refrigerator and should be used up in 5-7 days. You can also freeze it and defrost small rations on demand.