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Jelly Protein - Protein (ideal for increasing egg laying, cut in to portions and freeze excess, offer every three days for results!)

Jelly Protein - Protein (ideal for increasing egg laying, cut in to portions and freeze excess, offer every three days for results!)

£1.30

Ingredients: 16g

Sugar extract, honey, glucose, sterol, glucose, fermented milk, essential amino acids, fructose extract, animal protein, milk powder, gliadin, amino acids, proteose, Globuin, vitamins A, D3, E, C, B6

Ingredients: Water, fructose syrup, sugar, Analysis: Moisture 65%

Shelf life:
If closed, the jelly is usable for a year at least. If opened, it should be kept in a refrigerator and should be used up in 5-7 days. You can also freeze it and defrost small rations on demand.

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